Maple syrup is a sweet, sticky liquid that is derived from the sap of maple trees. It is produced mainly in Canada and the United States, where it has become an iconic symbol of North American cuisine. The process of making maple syrup involves collecting the sap from the tree, boiling it down to reduce its volume, and then filtering out any impurities until only the sweet liquid remains. Maple syrup is often used as a condiment for pancakes or waffles, but can also be incorporated into baking recipes or enjoyed on its own. It has a rich, distinctive flavor that makes it a popular choice among foodies and chefs alike.